Algoby-agar agar powder is a polysaccharide extracted from seaweed and is currently one of the most widely used seaweed gums in the world. It has a wide range of applications in food industry, pharmaceutical industry, daily chemical industry, biological engineering, etc. Algoby-Agar agar powder used in food can obviously change the quality of food and improve the grade of food.

Synergism: Algoby-agar agar powder has synergistic effect with various sugars. Sugar can improve the strength of gel and the transparency of gel when the concentration of sugar exceeds 40%.

Relationship between gel strength and concentration: the gel strength of Algoby-agar agar powder is basically proportional to the concentration. The higher the concentration, the greater the gel strength.

Algoby-agar agar powder has physical and chemical properties such as gelling property, stability, and ability to form complex with some substances, can be used as thickener, coagulation suspending agent, emulsifier, preservative and stabilizer in food industry.

● Beverages,

● Jellies

● Ice cream

● Meat products

● Dairy

25kg carton/bag lined with a polyethylene bag, shrink wrapped on pallets or in bulk. Customer’s request is also available.